Chicken Fajita Pizza
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| Chicken Fajita Pizza |
The delicious Mexican and Italian tastes of chicken fajita pizza are ideal for individuals who like their pizza with a bit of a bite. You can prepare and cook this dish in about 30 minutes, and it's simple to follow. Thus, you should absolutely try this dish if you're searching for a quick and delicious dinner choice.If you enjoy chicken fajitas, you should try the chicken fajita pizza. It's incredible, cheesy, spicy, and out of this world. Chicken, bell peppers, onions, and salsa on pizza. An additional household favourite that was modified from a Pillsbury Bake-Off recipe.There was undoubtedly a period in my life when I would have reacted angrily to the concept of a chicken fajita pizza.Making dough is not included in the prep time. You have the option of making your own fajita seasoning (I've included the spices in the recipe) or just using your preferred powdered fajita mix.
Your preferred salsa will be used in place of pizza sauce. Although I prefer a picante, if you enjoy chunky food, go for it. One of the best things about pizza is how easily you can customise it.If you enjoy pizza and don't already have a Friday night tradition, we highly suggest it. It's a wonderful way to mark the beginning of the weekend! can provide you comfort after a demanding week. In this household, a simple pizza with cheese, pepperoni, and mushrooms is a favourite. Yet because it happens every week, we try to mix things up occasionally, and our Chicken Fajita Pizza never dissapoints.Even the pickiest eaters will like this tasty and simple recipe for chicken fajita pizza. This pizza is a hit with everyone because it combines spicy chicken, bell peppers, and onions with ooey, melted cheese and a crunchy crust. This dish is sure to sate your cravings, whether you're seeking for a quick dinner or a fun meal to prepare with your friends.
Ingredients:
Topping for the chicken fajitas:
- thin pieces of skinless, boneless chicken breast
- 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 sliced onion, and 2 minced garlic cloves
- Olive oil, two tablespoons
- 10 grammes of chilli powder
- 1/8 tsp. cumin
- To taste, add salt and pepper.
Regarding the pizza dough:
- 2 cups of general-purpose flour
- 1 box of instant yeast
- 1 teaspoon each of salt and sugar
- Olive oil, two tablespoons
- 3/4 cup of hot water
Toppings for pizza:
- Shredded mozzarella cheese in two cups
- 14 cup finely minced fresh cilantro
Regarding the pizza sauce:
- one-half teaspoon of tomato sauce
- one-half teaspoon of garlic powder
- One-half teaspoon of onion powder
- a half-teaspoon of dried oregano
- 1/4 teaspoon of salt
- Black pepper, 1/4 teaspoon
STEPS TO MAKE IT
Step 1:
Turn on the oven to 220°C. In a big bowl, mix the flour, yeast, salt, and sugar to make the pizza dough. Mix thoroughly. Stir in the warm water and olive oil until a dough forms.The dough should be smooth and elastic after 5 minutes of kneading it on a lightly dusted surface.
Step 2:
The dough should be placed in a lightly oiled basin, covered with a moist cloth, and let to rise for 10 minutes in a warm, draft-free area. Prepare the chicken fajita topping while the dough is rising. In a large skillet over medium-high heat, warm the olive oil. Chicken, peppers, onions, and garlic should all be added. Cook the chicken and veggies for 5-7 minutes, or until the poultry is thoroughly cooked.
Step 3:
Salt, pepper, cumin, and chilli powder should all be added to the skillet. To blend, thoroughly stir. Get rid of the heat. Pizza sauce can be made by mixing tomato sauce, oregano, salt, black pepper, garlic powder, onion powder, and garlic powder in a small bowl. Mix thoroughly.
Step 4:
Depending on the design of your baking sheet, roll out the pizza dough into a circle or a rectangle. Put the dough on a baking sheet that has been lightly oiled. Pizza sauce should be applied over the dough, leaving a 1-inch border all the way around.Pizza sauce should be covered with mozzarella cheese crumbles. Over the cheese, sprinkle the chicken fajita topping.
Step 5:
Pizza should be baked for 15 to 20 minutes, or until the cheese is melted and bubbling and the crust is golden brown. After removing the pizza from the oven, top it with the chopped cilantro. Before to cutting and serving, allow the pizza to cool for a few minutes.
Tips
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| Chicken Fajita Pizza Slice |
Utilize a pizza stone: Bake your pizza on a pizza stone if you have one. You'll get a crunchy crust and toppings that cook evenly.Avoid stuffing the pizza too much, despite the temptation.
