Turmeric Rice Recipe

 Turmeric Rice Recipe

Turmeric Rice 

Simple, yellow-colored turmeric rice is an indian rice dish made by sautéing cooked rice with whole spices, onions, turmeric powder, and salt. Making this dish only takes 20 minutes, and much less if you already have cooked rice on hand.

Now, despite the fact that it only only a few ingredients, golden turmeric rice will more than satisfy your appetite for a tasty pulav. best feature Using leftover rice to make a delicious new dish for your weekday meals is a terrific dish idea.Rice flavoured with turmeric is flavorful, aromatic, earthy, and somewhat sweet from the golden raisins. The vibrant golden colour makes your table come to life, and it pairs perfectly with veggies and chicken that has been seasoned with masala.

Similar to ginger, turmeric is a root that is frequently dried and powdered. Be cautious while using turmeric in your cooking since it might stain your hands and counters. The rich golden colour is widely used to naturally dye clothes.Don't discount golden turmeric rice because of its straightforward components, though; it will undoubtedly sate your hunger for a tasty pulav. the best part It's a terrific way to use up leftover rice and make a delicious new dish for your dinners over the weekPrior to adding the cooked rice, the onions are lightly fried, giving the dish a fantastic flavour and a delightful bite. Even adding some finely chopped garlic at the same time as the onions would enhance the flavour of the rice dish.


  • White basmati rice, 1 1/2 cups, and three teaspoons of extra-virgin olive oil
  • One-half teaspoon of ground turmeric
  • one-half teaspoon of curry powder
  • 30 grammes of golden raisins
  • 1 1/2 cups of vegetable or chicken broth and 1 1/2 tbsp of soy sauce


Step 1:

Gather the components.

Step 2:

Drain the rice completely after giving it a thorough rinse in a colander with fine mesh.

Step 3:

In a medium heavy-bottomed saucepan set over medium heat, warm the oil. Rice, curry powder, and turmeric are added. Be sure to thoroughly combine and distribute the spices.

Step 4:

Rice, raisins, chicken stock, and soy sauce should all be added. Turn up the heat all the way. The mixture should boil. After boiling, lower the heat to low, cover the pan, and simmer for 18 minutes or until the rice is tender. Keep the cover closed during cooking.

Step 5:

After taking the rice off the heat, fluff it with a fork. After about 10 minutes, re-cover the rice and let it sit without any heat. Serve hot.

Recipe Variations

    Replace 3 tablespoons of the olive oil with ghee.

    Just before serving, mix 3 to 4 teaspoons of finely chopped cilantro leaves into the rice.

    Before adding the curry powder and turmeric, sauté a shallot that has been finely diced in the oil for about 3 minutes.

    Before adding the curry powder and turmeric, sauté 1 minced garlic clove in the oil for roughly 1 minute.

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