Dorito Taco Salad

 Dorito Taco Salad

Prep:10 mins
Cook:15 mins
Total:25 mins
Servings:8 servings
Yield:8 servings

If you want a plate of loaded nachos with all the toppings but still want to get your daily serving of vegetables, try making a taco salad instead of the loaded nachos! Despite having various ratios, the constituents are essentially the same.A common recipe that blends the crisp of Doritos with the strong flavours of tacos is called Dorito Taco Salad. For those who enjoy the flavour of Mexican food and want to try something different, this recipe is ideal. This recipe may be prepared fast and effortlessly for a quick lunch or dinner because to its simple ingredients and straightforward preparation.

The main ingredients in a taco salad are shredded lettuce, veggies, beans, and taco meat. Your preferred hot salad dressing is drizzled over everything once it has been combined. Finally, shortly before serving, crumbled tortilla chips are added to the Dorito taco salad in place of croutons. This recipe is a tasty and entertaining way to enjoy a salad that also includes a little spice.Overall, Dorito Taco Salad is a tasty and entertaining variation on classic taco salad. It's ideal for potlucks, events, and any other time you're in the mood for a delectable and substantial salad. This dish is sure to become a new family favourite thanks to its strong flavours and delicious crunch.The taco spice combination gives the meat a strong, spicy flavour. It consists of a blend of Mexican cooking staples like chilli powder, cumin, garlic powder, and others. 


    • 1 pound of lean beef
    • taco seasoning weighing 1 1/4 ounces
    • 34 cup of water
    • 1 cup of shredded lettuce
    • 1 cup cherry tomatoes, cut in half
    • Sliced black olives, 1/4 cup
    • 15 ounces of pinto beans in a drained and washed can
    • 1 cup of shredded cheese
    • Doritos chips in 1 1/2 cups
    • Spicy salad dressing, 16 ounces (such as a Southwestern ranch or chipotle vinaigrette)


    Step 1:

    Gather the ingredients.

    Step 2:

    The ground beef should be cooked in a sizable skillet over medium-high heat until no longer pink. Dispose of any extra grease.

    Step 3:

    Bring the water to a boil while stirring in the taco spice packet. Ten minutes of simmering on low heat. Before constructing the salad, remove the meat from the heat and let it cool somewhat.

    Step 4:

    Combine the lettuce, halved cherry tomatoes, black olive slices, pinto beans, and cheddar cheese in a big bowl.

    Step 5:

    Add the ground beef mixture on top and stir well.

    Step 6:

    Add the salad dressing and toss to coat everything evenly.

    Step 7:

    Toss carefully after scattering the broken Doritos chips on top. Enjoy right away. (If you want to put it in the fridge and eat it later, add the Doritos chips shortly before serving so they don't get soggy.)


    Instead of making your own taco seasoning mix, you may purchase a pre-packaged version to save time. To achieve the greatest results, simply adhere to the directions on the packet.

    For this recipe, you can choose any variety of lettuce that you like. Greens like iceberg, romaine, or mixed are all suitable.

    Try topping the salad with more Doritos or tortilla chips for more crunch.Simply replace the ground beef in this recipe with a meat alternative, such as tofu or soy crumbles, to make it vegetarian.

    For up to three days, leftovers can be kept in the fridge in an airtight container. To prevent the Doritos from becoming soggy, keep the dressing and Doritos apart until you're ready to serve.

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