Australian Delicious Food
Smashed Avocado
Aussies. Love. Brunch. What better way to enjoy brunch than with some substantial sourdough, a dollop of thick, creamy avocado, a dash of salty feta cheese, a wedge of lemon.
The modest smashed avocado, which was initially offered at a Sydney cafe almost three decades ago, has gained popularity all around the world. This dish is a staple in all Australian cafes and is now so popular that some restaurants charge up to $23 for a portion, which puts it firmly on the pricey side of brunch.
Vegemite on Toast
If you look up Vegemite on the internet, you'll probably find videos of individuals eating whole spoonfuls of the spread while being silly. For the record, no self-respecting Australian consumes Vegemite in this manner.
Yeast leftover from the brewing of beer is used to make vegemite. Vegemite is essentially a spread that is frequently used on toast or bread. Australians like to generously spread butter on a piece of bread or toast before covering it with a thick layer of vegemite.Other parts of the world also appreciate spreads like Marmite and Bovril. In fact, Australian businesses were forced to hustle to develop a homemade substitute when the shipping of Marmite from the UK to Australia was halted during WWII.
This breakfast staple is so beloved in Australia that former prime minister Kevin Rudd described himself as a "toast and Vegemite sort of guy," instantly conjuring up the country's carefree spirit and appreciation of the little things.Vegemite is even featured in an exhibit at the National Museum of Australia alongside other "symbols of Australia" like the boomerang, kangaroo, Uluru, and the Southern Cross. Vegemite is not only delectable but also halal-certified.
Flat White (Coffee)
Ask for a "coffee" in a cafe if you want to make your foreign identity known to Australians. Undoubtedly, the rude waiter or waitress will inquire whether you would like a "flat white."
Before 2015, when Starbucks added the flat white to their menu, there were not many people outside of Australia and New Zealand who had ever heard of it. As a result, Google searches for the term more than tripled.
A flat white is what, then? A thin coating of steaming milk is placed on top of one or two shots of espresso. Actually, microfoam is a better word to describe the milky topping.A latte, in contrast, is served with layers of both steamed and foamed milk, making it a less potent beverage than the espresso.
Fairy bread
What would an Australian kid’s birthday party be without the ever-present cheap and cheerful fairy bread? This simple snack consists of a slice of white bread (whole grain, rye, and sourdough not welcome) spread with margarine, and topped with rainbow-colored sprinkles, known as ‘hundreds and thousands.Beloved by Aussies young and old, there is even a Fairy Bread Day on the 24th of November each year to celebrate this dish.
The first description of this sugary treat can be traced back to 1928 from a Perth-based confectionery company, though the name ‘fairy bread’ was not associated with it until much later. The fact that there is even Fairy Bread merchandise available speaks to the special place this nostalgic treat holds in Australian hearts (and stomachs).
Meat Pies / Sausage Rolls
Former New South Wales Premier Bob Carr once referred to the meat pie as the country's dish. Again, New Zealanders would contend that it contributes just as much to their cuisine as does that of Australia.The Four'n Twenty pie, which is intimately connected with attending Australian Football League (AFL) games, is arguably the most recognisable meat pie brand. The pies typically have hand-sized or smaller portions of rich minced meat and gravy fillings encased in puff pastry, though there is no set recipe for them.
Competitions for the best meat pies are held annually in Australia and New Zealand. Given that 270 million meat pies are consumed in Australia annually, it makes sense that the majority of neighbourhood bakeries will claim that their meat pie recipe is among the best.
Aussie BBQ
Although barbecuing is not particularly Australian, it is so deeply engrained in Australian society that we couldn't leave it off our list.
Despite the enduring stereotype that Australians "put a shrimp on the barbie," they are actually much more likely to be grilling sausages (or "snags"), corn on the cob, and red meat. Most public holidays in Australia are accompanied by barbecues, and the neighbourhood hardware shop is one of the most unusual venues to host one.You're likely to witness a "sausage sizzle" going on if you visit a Bunnings hardware shop. A variety of toppings are placed on top of grilled sausage, which is a straightforward barbecue classic. Simple, but priceless and very valuable in the eyes of the locals.
Pavlova
An intense argument exists between Australians and New Zealanders about the merits of this light, sweet, meringue-based dessert that is topped with fresh fruit and cream.
Both Australia and New Zealand disagree as to which nation the meal originated in, although both contend that it was invented during the legendary ballerina Pavlova's tour of both nations in the 1920s.Whatever its place of origin, the Pavlova is a classic dessert in Australian cooking and is relatively simple to make (pun intended). You may either purchase a readymade meringue base or make your own with just sugar and egg whites. Enjoy the results of your labour by topping with your preferred cut fruits, whipped cream, and powdered sugar.
