What is Steak
A steak is a thick piece of beef that is often cut across the muscle fibres and occasionally contains a bone. Typically, it is grilled or fried. Steaks can be made from a variety of animals, including as cattle, camels, goats, sheep, and deer, as well as fish, particularly salmon and big fish like swordfish, sharks, and marlin. These slices are frequently referred to as chops when they come from certain meats, like pork, lamb and mutton, chevon, and veal. Some cured meat, such as gammon, is usually served as steak.
Two Best Steaks Recipes
1.Grilled Buffalo Steak
2.Taco-Rubbed Flank Steak
Grilled Buffalo Steak
It's easy to follow the recipe for this grilled buffalo steak. You're in for a treat if you've never had buffalo. Although much leaner, it is equally as tasty and filling as beef.
Ingredients:
4 buffalo steaks
- 3/4 cup red wine
- 1/3 cups olive oil
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
For the Sauce:
- 1 large onion, sliced
- 1/2 cup red wine
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
STEPS TO MAKE IT
Step 1:
Assemble the components.
Step 2:
Put the steaks in a zip-top plastic bag. Pour over steaks with the remaining ingredients and top steaks. Steaks should marinade for 4 to 8 hours in the refrigerator.
Step 3:
grill to medium heat before using. Take the steaks out of the bag and throw away the marinade. Steaks should be grilled for six minutes on each side.
Step 4:
Steaks should be taken off the fire, covered with foil, and allowed to rest for 10 minutes before serving.
Step 5:
Warm up the olive oil in a big skillet to make the onion sauce. For one minute, cook the onions on high.
Step 6:
Reduce heat to medium, add red wine, and simmer for two to three minutes.
Step 7:
Cook for a further five to six minutes after adding the remaining ingredients. If required, lower heat to low or medium.
Step 8:
Remove the cooked meat from the heat and place it on buffalo steaks.
Taco-Rubbed Flank Steak
The American Heart Association has given its seal of approval to this recipe for taco-rubbed flank beef. Flank steak is sprinkled with traditional Mexican taco ingredients before being grilled or broiled.
That the American Heart Association includes flank steak in this dish is not surprising. Despite having very little fat, flank steak is one of the toughest beef cuts. However, there are workarounds available. The meat becomes more soft and has a richer flavour after being marinated. When grilling or broiling flank steak, be careful not to overcook it. The final restriction is to cut against the grain to lessen the chewy quality of this cut of meat.
Ingredients:
2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, crumbled
- 1/2 to 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
For the Steak:
- 2 1/2 tablespoons freshly squeezed lime juice
- 2 pounds flank steak, trimmed
STEPS TO MAKE IT
Step 1:
Gather the components.
Step 2:
Heat the grill or the broiler on high. Combine two tablespoons of chilli powder, two teaspoons of cumin powder, one teaspoon of crumbled dry oregano, half to one teaspoon of cayenne pepper, half a teaspoon of salt, and half a teaspoon of sugar in a small bowl.
Step 3:
One medium lime should be squeezed over a flank steak before being rubbed into the meat.
Step 4:
Apply the rub mixture all over the steak.
Step 5:
Grill or broil a steak 5 to 6 inches from the fire until done to preference (about 5 minutes on each side for medium-rare to 15 minutes per side for well-done).
