Delicious German Cookies

Delicious German Cookies

The cookies here are absolutely exceptional, despite the fact that various desserts from this nation have had a significant impact on the rest of the world. There are so many different alternatives to try, such buttery pastries, jam-filled cookies, and nutty biscuits.If you don't have access to local German markets or bakeries, my selection of recipes below will allow you to experience German food in the convenience of your own home.


The heritage of German cookies has benefited greatly from this confection, despite the fact that it is an Austrian treat from Vienna. In various other European nations, vanilla kipferl is a common treat. Locals in Germany typically bake it around the holidays.

These crescent-shaped cookies have a vanilla sugar coating and a variety of nuts inside. Although walnuts are called for in the classic recipe, you can alternatively substitute hazelnuts or almonds if you like.

Making a large batch of this sweet treat and storing it to enjoy over the Christmas season is encouraged because vanilla kipferl typically tastes better after being preserved.


This melt-in-your-mouth delight can whisk you away to dessert paradise with its subdued sweetness and crumbly texture! A common Christmas treat worldwide, kipplen is the German equivalent of Mexican wedding cakes.

Kipplen is typically served with other components of a German Christmas feast since it is covered in snow-like powdered sugar in the region. The holiday dinner table is made to feel more festive.

Chocolate Dipped Almond Horns

When most people look at this dessert, they first note its distinctive crescent form. This may be the cause of the name "almond crescents" or "almond horns" that most non-native speakers give to this German dish.

A chewy cookie known as a "Mandelhörnchen," marzipan is made of almond flour, sugar, and marzipan. After baking, you can top the almond flakes with additional and then dip them in chocolate. 

German Butter Cookies

The earliest Amish sugar cookies, often referred to as Nazareth sugar cookies, appeared in the middle of the eighteenth century. Many people think that it was invented by German Moravians.

It was created a long time ago, but it is still among the most popular and adored desserts in this nation. With its buttery flavour and melt-in-your-mouth texture, this delicious delicacy will have you hooked from the first mouthful.

These cookies are delicious on their own, but you can add a sugar glaze on them to make them even more delectable.

Real Lebkuchen from Germany

These soft, chewy, and delectable German Christmas cookies have been made and consumed locally for years.

This lebkuchen cookie recipe also asks for a cinnamon, nutmeg, and clove spice mixture in addition to the almonds and hazelnuts. These ingredients are what give this famous delicacy its unique flavour and scent.

This traditional cookie, which resembles gingerbread, is offered in a variety of sizes, shapes, and flavours, as well as with icings, glazes, and nut toppings.

German Twists

This stunning and mouthwatering dessert will steal your breath away with its delicate layers and twists. The star of this recipe is the thick sour cream.

Even though it takes a lot of labour and time to prepare these German sour cream twist cookies since you need to cut and shape the dough several times, it will be worth it when you bite into this tender and flaky pastry.

Macaroons with chocolate and coconut

If you like coconut, this may not be the first time you've heard of this dessert. With merely coconut shreds and sweetened condensed milk, makronen is possibly the simplest German dessert you'll ever prepare.

You can add melted chocolate to the dough before baking or pour it on top of the finished cookies to make them even more enticing. To elevate this dish, some people additionally add vanilla and egg whites.

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